Gluten-Free Caribbean Mini Rum Cakes
Delight in the delectable taste of our Gluten-Free Caribbean Mini Rum Cakes without restraint! The choice is entirely yours – whether you crave three, four, five, six, or more, we've got you covered! Please take note that a minimum order of three cakes is required, ensuring that you can relish the delightful flavors of the Caribbean to your heart's content.
At the heart of our Gluten-Free Caribbean Mini Rum Cakes lies a commitment to meticulous craftsmanship and exquisite taste. Crafted with the utmost care and precision, this rum Bundt cake is a true testament to our dedication to both quality and flavor. With every bite, you'll experience the essence of indulgence and the authentic taste of the Caribbean. So go ahead, place your order today, and let the delightful world of our Gluten-Free Caribbean Mini Rum Cakes transport you to a realm of culinary bliss!
Non-GMO Organic Sugar, Gluten Free Flour (white rice, brown rice, tapioca starch, potato starch, potato flour, xan-thum gum, and pectin) Butter, Canola Oil, Brown Sugar, Milk, Heavy Cream, Eggs, Rum, Honey, Pure Vanilla, Baking Powder, Salt.
(made in a facility that processes wheat, peanuts, and other nuts)
Milk, Eggs, Dairy
Instructions / Storage
How long do the cakes stay fresh?
If not consumed in a few days, our Gluten-Free Caribbean Mini Rum Cakes should be refrigerated. They will remain fresh for 2-3 weeks.
Can the cakes be frozen?
Yes, the cakes may be frozen and thawed at room temperature.
How long will shipping take?
Our cakes are made fresh per order. We allow ourselves up to 72 hrs to bake them. We ship via UPS and the time frame is generally 1-3 days.
Special event orders, including birthday cakes require at least one week advance notice.
Express shipping is available at an extra cost calculated by UPS.
Here are three elegant ways to serve Gluten-Free Caribbean Mini Rum Cakes:
1. Mini Rum Cake Tower:
- Stack your Gluten-Free Caribbean Mini Rum Cakes in a tower formation on a beautiful cake stand or serving platter.
- Decorate the cakes with a light dusting of powdered sugar for an elegant touch.
- Surround the tower with fresh berries, such as raspberries and blueberries, and garnish with mint leaves.
- Serve each cake slice with a side of whipped cream or a scoop of gluten-free vanilla ice cream for added indulgence.
2. Rum Cake Petit Fours:
- Carefully cut your Gluten-Free Caribbean Mini Rum Cakes into bite-sized squares or rectangles.
- Dip each square in gluten-free chocolate ganache, allowing it to set for a glossy finish.
- Garnish with edible gold leaf or silver dragees for a touch of sophistication.
- Present the petit fours on a tiered dessert tray for an elegant and visually appealing display.
3. Rum Cake Parfait with Berries:
- Layer crumbled Gluten-Free Caribbean Mini Rum Cakes in the bottom of a stemmed glass or dessert dish.
- Add a layer of gluten-free vanilla custard or whipped coconut cream.
- Top with a medley of fresh berries and a drizzle of gluten-free raspberry coulis.
- Finish with a mint sprig for a pop of color and freshness.
These elegant serving ideas not only enhance the presentation of your Gluten-Free Mini Rum Cakes but also offer a delightful combination of flavors and textures for an exquisite dessert experience.