Get ready to embark on a banana lover's dream with our Ripe Banana Rum Cake. This delectable creation is a moist and buttery masterpiece that's brimming with the rich essence of ripe bananas. Every bite is a revelation of sweet, tropical goodness, and it's bound to leave you absolutely bananas for more.
 
What sets this dessert apart is our one-of-a-kind banana sauce, artfully infused with real rum. This unique combination of flavors creates a harmonious blend that takes your taste buds on a remarkable journey. It's a dessert experience like no other, and we invite you to savor it for yourself. Don't miss out on this exceptional treat – order your Ripe Banana Rum Cake today and let the delightful fusion of banana and rum transport you to a world of pure culinary pleasure!
 
Ingredients: 
Non-GMO Pure Cane Sugar, Cake Flour, Canola Oil, Butter, Brown Sugar, Milk, Heavy Cream, Eggs, Real Rum, Corn, Syrup, Pure Vanilla, Baking Powder, Salt
(made in a facility that processes wheat, peanuts, and other nuts)
 
Allergens
Wheat, Milk, Eggs, Dairy, Gluten
 
Instructions / Storage
 
How long do the cakes stay fresh?
With the exception of the Chocolate Rum and the Malibu rum cakes, our cakes will remain fresh for 3 weeks in a cool location.

The Chocolate Rum and the Malibu Rum cakes should be refrigerated if not eaten within a few days.
 
Can the cakes be frozen?
Yes, the cakes may be frozen and thawed at room temperature.
 
How long will shipping take?
Our cakes are made fresh per order. We allow ourselves up to 72 hrs to bake them. We ship via UPS and the time frame is generally 1-3 days.

Special event orders, including birthday cakes require at least one week advance notice. 
Express shipping is available at an extra cost calculated by UPS.
 
See more Frequently Asked Questions about our company and rum cakes!
 
Here are three delicious ways to serve a Ripe Banana Rum Cake with various toppings and accompaniments:
 
1. Classic Slice with Whipped Cream and Fresh Berries:
   - Start with a generous slice of rum cake, showcasing its moist and buttery goodness.
   - Add a dollop of freshly whipped cream on top of the cake for a creamy, light and fluffy contrast.
   - Complete the presentation by arranging a handful of fresh berries, such as strawberries, blueberries, or raspberries, around the cake. The tartness of the berries pairs wonderfully with the cake's sweet banana flavor.
 
2. Warm Banana Cake with Caramel Drizzle and Vanilla Ice Cream:
   - Heat a slice of rum cake until warm, either in the microwave or oven.
   - Drizzle warm caramel sauce generously over the cake. The caramel's richness complements the cake's tropical sweetness.
   - Serve the warm cake alongside a scoop of high-quality vanilla ice cream. The combination of warm cake and cold ice cream creates a delightful contrast in temperature and texture.
 
3. The Ultimate Banana Sundae:
   - Start by cutting the cake into cubes or crumbles.
   - Layer the cake pieces in a serving glass or bowl.
   - Add a scoop of your favorite ice cream flavor (banana, rum raisin, or vanilla) on top of the cake.
   - Drizzle chocolate sauce, caramel sauce, or a rum glaze over the ice cream and cake layers.
   - Finish with a sprinkle of chopped nuts, such as toasted almonds or pecans, for a delightful crunch and nutty flavor.
 
These serving ideas add a variety of flavors and textures to your Ripe Banana Rum Cake, allowing you to customize your dessert experience to suit your taste preferences and create a memorable treat for your guests.
 
Don't forget the Coconut Macaroons!