Black Raspberry Rum Cake
Discover the enticing world of our Black Raspberry Lemon Rum Cake. This exquisite creation offers a burst of delightful flavors that will awaken your senses and leave you craving for more. With the sweet essence of black raspberries at its core and a subtle hint of zesty lemon, this cake is a harmonious symphony of taste that transcends seasons. Whether it's a warm summer day or a chilly winter evening, our Black Raspberry Lemon Rum Cake promises a year-round treat that's bound to captivate your taste buds and become an instant favorite.
Indulging in the refreshing and invigorating flavors of this cake is an experience you won't want to miss. It's a dessert that embodies both elegance and comfort, making it suitable for any occasion or simply as a delightful way to brighten your day. Don't wait any longer to embark on this culinary journey – order your own Black Raspberry Lemon Rum Cake today and relish in the irresistible flavors that make it a true standout in the world of desserts!
Non-GMO Pure Cane Sugar, Cake Flour, Canola Oil, Butter, Brown Sugar, Milk, Heavy Cream, Eggs, Rum, Corn, Syrup, Pure Vanilla, Baking Powder, Salt
(made in a facility that processes wheat, peanuts, and other nuts)
Wheat, Milk, Eggs, Dairy, Gluten
Instructions / Storage
How long do the cakes stay fresh?
With the exception of the Chocolate Rum and the Malibu rum cakes, our cakes will remain fresh for 3 weeks in a cool location.
The Chocolate Rum and the Malibu Rum cakes should be refrigerated if not eaten within a few days.
Can the cakes be frozen?
Yes, the cakes may be frozen and thawed at room temperature.
How long will shipping take?
Our cakes are made fresh per order. We allow ourselves up to 72 hrs to bake them. We ship via UPS and the time frame is generally 1-3 days.
Special event orders, including birthday cakes require at least one week advance notice.
Express shipping is available at an extra cost calculated by UPS.
Here are three elegant ways to serve a Black Raspberry Lemon Rum Cake, each with its own unique toppings and presentation:
1. Dusted with Powdered Sugar and Fresh Berries:
- Begin by slicing the Black Raspberry Lemon Rum Cake into elegant portions.
- Lightly dust each slice with powdered sugar to add a touch of elegance.
- Arrange a medley of fresh berries, such as raspberries and blackberries, around the cake slice. The vibrant colors and natural sweetness of the berries complement the fruity notes of the cake.
2. Lemon Zest Whipped Cream and Raspberry Coulis:
- Whip up a batch of lemon zest-infused whipped cream for a delightful citrusy twist. Simply add lemon zest to your freshly whipped cream.
- Serve a slice of the Black Raspberry Lemon Rum Cake with a generous dollop of the lemon zest whipped cream on top.
- Drizzle a homemade raspberry coulis over the bundt cake and cream. To make the coulis, blend fresh or frozen raspberries with a touch of sugar until smooth, then strain to remove seeds.
3. Black Raspberry Lemon Rum Cake Parfait:
- Cut the Black Raspberry Lemon Rum Cake into small cubes or crumbles.
- Layer the cake pieces in a bundt pan, glass or dessert dish.
- Add a layer of vanilla bean custard or Greek yogurt for creaminess.
- Top with a spoonful of black raspberry preserves for a burst of intense fruit flavor.
- Garnish with a fresh raspberry and a sprig of mint for an elegant finishing touch.
These elegant serving ideas not only enhance the visual appeal of your Black Raspberry Lemon Rum Cake but also elevate its taste by adding complementary flavors and textures.