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Prepare to embark on a chocolate lover's dream with our Rich Chocolate Rum Cake. This decadent creation brings together the timeless allure of rich, old-fashioned chocolate cake and the luxurious touch of a warm, velvety rum sauce. The result? A heavenly marriage of flavors that will tantalize your taste buds and leave you craving more. 

 

Our commitment to quality shines through in every bite, as we craft this masterpiece with only the finest ingredients and a traditional homemade recipe. The nostalgia-inducing experience of savoring this dessert is a true delight. If you're ready to elevate your dessert game and indulge in the thrill of chocolate and rum, don't wait any longer. Try it today and let your taste buds revel in the richness of this unforgettable dessert!

 

Ingredients: 

Non-GMO Pure Cane Sugar, Unbleached Flour, Canola Oil, Butter, Brown Sugar, Water, Buttermilk, Cocoa, Heavy Cream, Eggs, Rum, Corn, Syrup, Pure Vanilla, Baking Powder, Salt

(made in a facility that processes wheat, peanuts, and other nuts)

 

Allergens

Wheat, Milk, Eggs, Dairy, Gluten

 

Instructions / Storage

 

How long does it stay fresh?

It should be refrigerated if not eaten within a few days and will remain fresh for 2 weeks..

 

Can it be frozen?

Yes, it may be frozen and thawed at room temperature.

 

How long will shipping take?

Our desserts are made fresh per order. We allow ourselves up to 72 hrs to bake them. We ship via UPS and the time frame is generally 1-3 days.


Special event orders, including birthday cakes, require at least one week advance notice.
Express shipping is available at an extra cost calculated by UPS.

 

See more Frequently Asked Questions about our company and rum cakes!

 

Here are three luxurious ways to serve:

 

1. Tower with Gold Leaf Accents:

   - Slice your cake into thin rounds and arrange them in a tower formation on a dessert platter.

   - Drizzle a rich, dark chocolate ganache over the slices, allowing it to cascade elegantly down the sides.

   - Garnish the tower with edible gold leaf for a touch of opulence and sophistication.

   - Serve each slice with a side of whipped mascarpone cream and a dusting of cocoa powder for a luxurious dessert experience.

 

2. Martini Dessert:

   - Create a chocolate rum cake martini dessert by blending chunks of your cake with a creamy mixture of chocolate liqueur, dark rum, and a scoop of vanilla ice cream.

   - Pour the mixture into martini glasses rimmed with crushed chocolate cookies for an indulgent touch.

   - Top each glass with a swirl of whipped cream and chocolate shavings for an elegant presentation.

   - Serve with a long-handled spoon for a luxurious sipping and spooning experience.

 

3. Rum Cake Affogato Affair:

   - Cut your Rum Cake into small cubes and place them in a dessert dish.

   - Prepare a shot of espresso or strong coffee and pour it over the cubes.

   - Add a scoop of rich chocolate gelato or ice cream to the dish.

   - Drizzle a decadent chocolate rum glaze over the top, and garnish with a chocolate-covered espresso bean and a fresh mint leaf for a luxurious affogato-style dessert.

 

These luxurious serving ideas not only elevate the presentation of your dessert but also add a touch of extravagance to your experience. These creative presentations are perfect for special occasions or indulgent moments.

 

Don't forget the Coconut Macaroons!

Rich Chocolate Rum Cake

SKU: 890158002052
$32.95Price
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$32.95
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  • As our products are perishable, all food sales are final.

    Goodway Bakery will be happy to replace any item(s) in the unlikely event that they might be damaged or spoiled during transit. 

    Goodway Bakery is not responsible for damage or loss as a result of shipments being undeliverable as a result of incorrect address information you supply to us, or for inability of a recipient to receive the package. 

    For more information, please contact our Customer Service department at 518.273.2091 8:30 am - 4:30 pm ET Monday - Friday.

     

  • Our items are baked fresh to order and shipped within 72 hours.

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