Introducing "The Showroom" Caribbean Rum cake! A true masterpiece that lives up to its name. This rich, moist, and buttery delight will leave you craving more with every decadent bite. Picture velvety caramel notes dancing on your taste buds, creating a symphony of flavors that's simply irresistible.
 
Our commitment to quality shines through in every slice. "The Showroom" cake is a testament to our dedication to excellence. Crafted with precision and passion, it's hand-baked from scratch using our own cherished recipe. We spare no expense in selecting the finest ingredients, including real butter, pure Madagascar vanilla, and the unmistakable richness of real Bacardi Dark Rum. Each bite is a journey of indulgence, a true masterpiece deserving of its name.
 
Ingredients: 
Non-GMO Pure Cane Sugar, Cake Flour, Canola Oil, Butter, Brown Sugar, Milk, Heavy Cream, Eggs, Dark Rum, Corn, Syrup, Pure Vanilla, Baking Powder, Salt 
(made in a facility that processes wheat, peanuts, and other nuts)
 
Allergens
Wheat, Milk, Eggs, Dairy, Gluten
 
Instructions / Storage
 
How long does it stay fresh?
With the exception of the Chocolate Rum and the Malibu rum, our desserts will remain fresh for 3 weeks in a cool location.

The Chocolate Rum and the Malibu Rum desserts should be refrigerated if not eaten within a few days.
 
Can it be frozen?
Yes, the it may be frozen and thawed at room temperature.
 
How long will shipping take?
Our cakes are made fresh per order. We allow ourselves up to 72 hrs to bake them. We ship via UPS and the time frame is generally 1-3 days.
 
Special event orders, including birthday cakes require at least one week advance notice. 
Express shipping is available at an extra cost calculated by UPS.
 
Our gourmet Caribbean rum cake that's deemed the "showroom" is truly exceptional. Here's how you can serve and present it in a way that reflects its premium quality:
 
1. Minimal Garnish: Given the desserts gourmet status, minimal garnish may be best. A light dusting of powdered sugar or cocoa powder can add an elegant touch without overwhelming it's flavor.
 
2. Rum-Infused Sauce: For an extra layer of luxury, offer a small side dish of warm, rum-infused sauce. Guests can drizzle this over their slices as desired.
 
3. Pair with Coffee or Digestif:  Suggest serving it with freshly brewed coffee or a premium rum or liqueur that complements the desserts flavors. It's a sophisticated pairing that enhances the tasting experience.
 
4. Candlelit Setting: If serving in the evening or at a special event, consider a candlelit setting to create a warm and inviting atmosphere that befits the "showroom" prestige.
 
5. Elegant Platter: If you're serving it at an event or gathering, consider presenting it on an elegant platter or stand, creating a centerpiece that highlights its premium status.
 
By serving your gourmet Caribbean Rum Cake in this manner, you'll elevate it to a level of sophistication that befits its "showroom" status, allowing guests to fully enjoy its exceptional flavors and quality.